What pots and pans should we avoid with a new ceramic top stove, particulalry cast iron and long griddle pans? - stove top griddle
We have just purchased an LG ceramic hotplate, oven, and I heard many conflicting advice on what kind of pots and pans to prevent electricity, especially the higher types of ceramics. The kitchen, which we would use are a big melting pot and the pot with a long (18x30), made of rectangular steel pans from Williams Sonoma, which are often used for cooking pancakes and other smooth surface that covers two burners, a normal size stove. Is it a problem if you use these plans? Unfortunately, the gas is not a viable option for believing that my gas is reasonable. Moreover, there is no bridge between the elements of cooking surfaces.
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